Mohd A. • August 26, 2013Best place for a traditional american breakfast. The service is great and the employees are friendly. 10/10
Sarah • December 31, 2017Happy hour everyday 3-7. $2 off drafts, house wines, wells. Monday- $7 Burger night, Tuesday - taco night, $3 tecate, $6 margarita Wednesday - 25% off bottles of wine.
Elle B. • August 23, 2013I would love to keep this secret to myself but: get the roast lamb or monkfish with clams. The individual peach cobbler with cardamom scented whipped cream = divine!
Drew H. • February 24, 2018Fantastic boozy cocktails. A bit pricey but absolutely worth it. More so than other RVA cocktail bars.
Chad W. • March 19, 2016Opening night was amazing. I highly recommend are the Octopus Carpaccio, Mussels, Tuna Tartare, Hearts of Palm, Scallops, Rockfish and for the love of your food coma get ALL the desserts.
Russ 🔥 C. • August 20, 2018Brunch? Try the Hash Bowl with smoked pork carnitas and a Mimosa. You’ll be happy.
Steve L. • May 10, 2014Beautiful, comfortable interior. Must-haves: Lamb entree (trust me), pork and orange small plate, and a cocktail of the bartender's making. If brave like me, the Sunchoke Vichyssoise is to die for.
Juliana C. • August 26, 2016Amazing food, service, & atmosphere! The cheddar beer bread w/ honey butter is perfect to get things started! All entrees are super delish!
Carrion D. • November 1, 2016On days they have beef chili, ask for the Tommy-the-Cat-Dog and you'll get a killer hot dog with cheese warmed in the oven. Today the beef and veggie stew was excellent.
Lauren B. • September 22, 2015Private room for parties - gluten free options - local beer - great service
Michela • February 7, 2013Most of the menu is gluten free and delicious, except for the coconut cake, which is just wonderful!
Craig K • October 25, 2013By far to his point the best of restaurant week. Dining partners agree. They always have the beat prepared skirt steak of anywhere in town. Spectacular wine list. Terrific service.
Cristina S. • October 27, 2011Omg the pizza is to die for. Mine: black olives, feta, artichoke hearts.
Ali C. • February 7, 2012I dream about the chicken salad sandwich on a croissant
James M. • November 27, 2012Been here twice and loved it to both times. a wonderful neighborhood joint that does food, drink and ambience well.
L 2. • March 23, 2017Portabella Asian Noodle Salad. GF spaghetti fried to Asian crispy noodles, greens, red cabbage, veggie ribbons, grilled mushrooms, sherry shallot vinaigrette. Call ahead for it, it's not on the menu!
Jason S. • February 21, 2016Cool bar, patio. Favorite neighborhood place in Church Hill. Usually great music playing.
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