Alex N. • August 22, 2023Caprese is perfectly cooked and seasoned.
JOSE W. • October 17, 2013El lugar es un tradicional bar de Buenos Aires , con un ambiente genial de gente muy bohemia y por las noches se pone muy bueno
Viviana P. • August 30, 2010Love the music, eggplant a la parmiggiana... And minty lemonade! Its owners receive you with the kindest smile!
Luciano S. • January 26, 2015Cheap beer, live tango, good atmosphere. Definitely one of the best spots from Wednesday to Saturday to go
Marina S. • March 13, 2018Buenísima comida! La tarta de fugazzeta va como piña
Alejandro F. • January 7, 2012Excelentes mollejas (de corazon)
Daniela C. • March 11, 2012La mejor parilla de Almagro!....lejos!. Hay que llamar y reservar, se llena...
Dan P. • March 10, 2020Good, solid, neighborhood steakhouse. If you like chinchulines (chitlins for those of you from the southern US), this is THE place.
Huguito S. • July 29, 2011Una de las mejores parrillas de Bs. As. Las mejores papas fritas. Y una provoletas especiales increíbles. La mejor atención.
Noé R. • December 29, 2015Wow very good ratio price/quality. Friendly atmosphere. Really local place... Don't expect this place to be a touristic attraction. But eating there you will feel like a local.
Brendan M. • May 14, 2018Carta muy variada. Muy buenos platos del día y minutas. Muy buena cocina. Excelente precio-calidad. 25 años en El barrio. Tienen delivery. Muy recomendable
Lau S. • June 13, 2015Wifi Huma5853. Excelente la bondiola braseada con batatas al romero. Vinos muy bien.
Dan P. • March 10, 2020It's an okay, neighborhood place. Nothing special, but not bad. Meats tend towards a bit overcooked and fatty.
Aécio L. • May 20, 2012One of the best restaurants in BA. A definite must-eat bistro. Free wifi, great Milanese style meats. Fries weren't the best, but nothing is perfect, right? The bread if to die for.
Marcos S. • September 8, 2014Excelente parrilla para venir con amigos! Pidan la atención de Marquitos!!!! :)
Hande O. • March 14, 2014Our expectations for the "best steak ever" turned to the worst steak ever, when we were served 5 pieces of overcooked, half-burnt bife di lomo. In which language do raro and medio mean "kill'em all"?
Don't see the place you're looking for? Add a new place to Foursquare.