Anna T. • December 23, 2010It is a very simple place as it only has 牛丸,牛腩 or mix of both to choose from but it is still my favorite 牛丸麵 place in yuen long^^ Simple is perfect!!
saimatkong • November 29, 2014Hang Heung Wife Cake 恆香老婆餅 is one of the best souvenirs to buy for family and friends. The wife cakes are made fresh daily with no preservatives hence they can only last for a week.
Terence W. • January 12, 2020Environment is fine here.
Trish F. • April 3, 2013Ho To Tai made it into the Michelin guide for HK, and no wonder - their noodles are delicious. Try the shrimp roe mixed noodle (ha ji lo mein).
Jacky Y. • March 27, 2015Excellent sukemen with fresh and tasty soup base. Portion is big and the Japanese chef is from Sapporo ! Have to queue up but it's really worth the wait! Must come back and different kind of noodle!
celina • September 10, 2014Fresh roast goose. 'Nuff said. Get there early as they sell out quick!
Anita M. • July 10, 2013Portions are huge and fresh here. Be careful not to order too much at one go. But be warned it gets very crowded even on a weekday.
Winnie K. • April 4, 2013Signature suckling baby pig. Majority of the menu is made with pork meat. Nice ambience and always accept booking.
Jocelyn W. • November 30, 2014Super yummy Japanese comfort home food. Everything is good and the owner (also the chef) are a Japanese couple. Authentic.
Don't see the place you're looking for? Add a new place to Foursquare.