M. R. • February 24, 2013This jewel on the second floor of the Peninsula Hotel offers the best Cantonese cuisine in Marunouchi. Prices are high, but the food is as authentic as you can get in Japan. English is spoken.
Pulok C. • June 8, 2017Fresh seafood from the markets daily. Snow crab was HUGE! Try mixed sashimi or mixed tempura plates.
Vincent T. • February 18, 2020Cold spicy Sichuan chicken is part of a progression with noodles and broth and a dumpling progressively served
flyflyaway .. • July 9, 2017Delicious gyoza in 8 different choices, including1vegetarian. English menu.
YON • January 31🇹🇭SIAM(シャム)Tom Kha Chicken Noodles(トム カー メン)+パクチー追加🐓またこの味を欲して再訪。やっぱり美味しいな。🐔ゴロゴロ、パクチーの追加も¥100と良心的🌿ランチメニューが豊富なので次回こそは別のメニューを。
Chieko • March 28, 2020Hongkong’s famous dimsum restaurant. Michelin starred. You need to que up at least 1 hour. Cheap and yummy. Staffs are so nice too.
AussieInJapan A. • September 4, 2017Go for the curry udon. The noodles are fresh and comes with a bowl of rice. Save some curry sauce for your rice. Happy days.
Jack S. • March 19, 2015Quality is so-so only but can't really complain considering the prices, eg 498 yen for an otoro sushi
Vincent T. • September 12, 2011One of the coolest restaurants in Ginza. Eclectic selection of dishes - the owner cooks what he likes
Don't see the place you're looking for? Add a new place to Foursquare.