Gary D. • November 8, 2016One of the must go if you would like to try out the classic Cantonese dim sum culture. Not offering spacious seats but their food is really great!
Allie Q. • March 29, 2015The pan fried cabbage and pork dumplings ($34) are amazing but so heavy. Needed to take a walk afterwards. Complimentary hot sour soup was amazing too. Would come back just for that!
Heidi L. • October 22, 2012The truly grassroot gourmet! Huge portion sizes, no frills, no gimmick, just plain awesome unpretentious food. Great siumei too!
Matt T. • August 12, 2018Really popular lunch time spot serving chicken rice, Bakuteh and Laksa. All the Singaporean classics. Lunch sets were good value, and they had some nice bubble tea. Gets crowded at lunch time.
tachiki • August 9, 2015great snake soup with lots of ingredients... make sure to add the crispy flakes and lemon leaves
Gregory K. • August 25, 2019This place has the reputation of being the cheapest 1-star michelin restaurant. The pork bbq bun and shrimp dim sum are the best.
Sherry J. • February 24, 2016Very very nice dim sum. Not much choices but the chicken feet, the eggplant with shrimp, the 桂花糕, all so perfect! 👍🏻
Kit&kafoodle • August 6, 2018Hearty chicken mushroom noodle soup; they’ll ask you “dai” large, or “siew” small. Then there are additional pieces like fried chicken wings, veggies and sausage. Pretty tasty.
Mike • February 6, 2016Good and tasty dim sum. No dishes a letdown, lovely looking teapots
Jacky L. • December 11, 2016Been here a few times for the past few years. The shrimp egg noodle always the best.
Amanda L. • May 29, 2018Like the avocado juice! But hot dishes are a bit overpriced given its setting.
Warren S. • December 26, 2011Beef short ribs with eggplant in a pepper sauce, Cooked & served in this steel pot, beef is super tender & juicy!
Susanna S. • January 6, 2018Nice variety of Malaysian dishes, good quality. Long cue most of the time so be prepared to wait in line for at least 20-30 mins. Will be back for more.
Bleep B. • December 2, 2016This place is fun and a great price! The ham hock, cuttlefish cakes and veggie dishes were all great. It's a huge space spanning almost the whole block. Enjoy!
JK • May 3, 2015They start closing at 21:30, ask you to make payment and no more order.
joyce l. • December 20, 2013super fresh and tasty rice rolls with a variety of fillings to choose from. duck and beef fillings are the bomb. get the congee too.
Tom S. • October 15, 2018Great Chinese cuisine that doesn’t hit your wallet to hard. A lot of locals come here and the vibe is buzzing. Try the signature Dim Sum and Pork Belly and you will not be disappointed 🙏
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