melody j. • January 23, 2016one of my favorite Kaiseki in Tokyo. Michelin two star. Grilled fish and soba are die for. Glad that it is not popular on FourSquare :D http://missneverfull.com/tokyo-goryu-kubo/
Paul B. • January 24, 2016Great local soba place in Nishiazabu. Cosy but high quality. Try the traditional sweet store next door.
Janelle J. • April 27, 2014The Chateaubriand cut of beef is legitimately one of the best things I've ever eaten. Skip the kimchi assortment and just get the classic. The daikon and oi kimchi are average.
Richard F. • June 1, 2016Two Michelin Stars outlet that serves one of the best sushis in Tokyo. Friendly and jovial service, the chefs explains the type of fish used in each morsel. USD200 for 45 pieces of heaven. Joy!
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