Johnny W. • April 2, 2014Fantastic dim sum. A bit (or a lot) on the pricy side, but everything was quite delicious. Dishes especially worth trying are the crispy pig, and trio of crispy pork belly, duck, and BBQ pork.
Mike H. • August 14, 2019Good Choice if you would like to taste Cantonese dish. Try some Dim Sum which is highly recommend and they are all tradition favor. Also the tradition Chinese black tea with dry orange is awesome.
Tao T. • June 30, 2018One of the best noodle soups I've had in my life. Wow
Ke B. • May 2, 2012Get the signature dish and hot and sour beef noodles. So yum!
Shopaholic T. • August 12, 2016Nice special cuisine and wonderful atmosphere!
Richard Y. • December 17, 2011Purchase the tickets at the counter and queue for the buns. The content of the bun can be very hot so be aware of it. The other items like noodle and soup can be collected inside the restaurant.
Zhen • July 7, 2013very good food as usual. It's only my third time there! Blown away by the yam noodles in the tasting sampler menu.
Elina G. • January 7, 2019This is a must visit for a seafood lover! For ¥380 you get to enjoy a variety of sashimi including Australian lobster tail, prawns and shrimp raw and very fresh! The menu has other cooked dishes too.
Brown A. • October 13, 2015Oh my godness, one of the best Chinese restaurants I´ve tried, bao and chilli beef! the best, I widely recomend it. just passing Park Hotel.
Woo N. • January 28, 2015The New Xinwang has a super nice ambience. Food wise, taste as good. Perfect place if you are craving for some Hong Kong Cantonese food.
Go Find Alice • January 13, 2020One of the best Vietnamese restaurants in Shanghai
Jackie M. • March 16, 2013Surprising illustration of what's good about Cantonese food from delicate mushroom & bamboo fungus soup, to local river shrimp in Kung Pao, to clay pot eggplant or Shanghai mini wonton soup.
Whan Woong K. • March 20, 2018A Michelin Guide Bib Gourmand 2018 restaurant. Quite nice inside, food tastes great and the final bill was cheaper than I expected.
Woo N. • March 22, 2015Come in a group. Portions are huge. Spicy fish hotspot is fantastic. Make sure you check the type of fish first.
Time Out Shanghai • January 31, 2012Their vegetable wontons are some of the tastiest in town – ten juicy wontons served in a mildly salty broth, sprinkled with coriander.
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