Serious Eats • November 11, 2013One of the few Korean options in Seattle’s Ballard neighborhood. The grilled pork belly is especially good, and there’s a variety of kimchi available to take home.
Kaitlin • October 8, 2021The vegan options are amazingly flavorful, full of exciting contrasts between savory, sweet, tangy, and spicy. I enjoyed every bite of my aloo tikki kathi roll and bhel puri. Highly recommended!
Gordon B. • March 4, 2012Phad thai is great! Has just a little extra sauce that makes it best in ballard.
X • June 5, 2012Free Wi-Fi makes this place a lovely little spot to relax while you eat. The wifi password: darshika
Terance L. • February 12, 2018GUAY TIOW KHAEKCod, shrimp, scallops, wheat noodles, bean sprouts, Asian greens, cilantro, and chili oil in coconut curry broth.
Yaeka K. • December 9, 2014The phad thai wasn't very good. I suspect the sauce was made with ketchup and corn syrup.
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