Jon P. • March 22, 2012I usually get #1 - Essence of Saigon Special (Pho w/brisket, rare steak, beef ball, tendon & tripe) or #25B - Special Rainbow Vermicelli (beef, chicken, tiger prawn & spring rolls) - but it's all good
Barr W. • October 5, 2013The Taiwanese style fried chicken is delicious! A bit on the salty side but was really tasty and tender!
Kat R. • August 3, 2013Decent vegetarian vermicelli for the way they deep fry the tofu squares alone!
Capt'n Andrew D. • June 6, 2011We had 6 different dishes all were amazing!! I recommend this place to anyone who enjoys chinese!
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