Brent G. • July 25, 2011The pink lady and bullseye rolls are great and it's always good to see Nan and have a few sake bombs. Definitely my favorite ATL sushi spot.
Lizeth • March 5, 2013Bibimbap is delicious plus they have free tea and a cell phone charging station!
Creative Loafing Atlanta • August 5, 2014Naan is appropriately charred & slightly doughy, & can certainly serve as a suitable wrapper for all things delicious.
Ray W. • December 4, 2013Food is good but I recommend calling ahead with your order to prevent waiting behind a trifling ass ordering 15 to orders at counter. Geesh
Wendy D. • April 20, 2017Shrimp korma, anything with eggplant, the tilapia dish on Chef's Menu, firni (rice pudding), all the nan, pakoras.
Jeanise C. • August 22, 2013Just tried the Chicken Kurma and the Potato Dry Curry, one word... Delicious! Get it!
Alena S. • September 4, 2013My absolute favorite Indian restaurant; the paneer makhani is flawless, and the raita is unparalleled. Walkable from the GSU campus, with portions big enough to share or take home leftovers.
Rashid M. • May 25, 2012Very focused but creative lunch buffet that changes its main offerings daily. Dinner is much more traditional but very tasty with very fresh ingredients. Also, everything is Halal.
Taste of Atlanta • June 18, 2012Enjoy hand-cut steaks, made-to-order sushi and fresh seafood flown in daily in a casual, yet elegant setting.
Phillip S. • June 7, 2013Ask for more shrimp because some of them won't put enough shrimp despite the fact it's a $1 more for shrimp!
Wendy D. • April 20, 2017Besides obvious coffee choices, recommend the lavender latte, ginger tea (Korean style, real ginger, strong), and Black Forest (like a mocha).
Alan D. • February 7, 2012Several vegetarian options, including spicy tofu (sautéed, not fried), garlic eggplant, mixed veggies, and string beans.
Don't see the place you're looking for? Add a new place to Foursquare.