Macchax • May 1, 2016Awesome Dan Dan noodles, spicy dumplings, glutinous rice red beans cake, good Xiao Long Bao too. The problem is lighting....can really lift up the place more if it's got warmer lighting.
First L. • March 24, 2017Dan dan noodles with beef brisket are truly a hit, also tried the fried chicken wings with veggie rice and the wantan noodles in chilli sauce, great stuff and cheap (for hong kong), 50$ per meal!
Angeline T. • April 25, 2019Almost all the food serve here taste delicious! I love the chicken and the fish Bao, don’t miss out on their salted caramel and matcha dessert Bao too!
derrick f. • October 23, 2018Excellent dim sum
David S. • April 11, 2017Things really take time as all dishes are carefully prepared by the chefs. It's best for a conversational/slow/wine (beer sake) sipping kind of experience. Therefore go with someone you can stand. :]
Amy G. • January 19, 2016Great spot for an affordable Indian meal overlooking the hustle and bustle of Causeway Bay's Times Square. Friendly service and a good selection of Northern Indian dishes. Vegetarian-friendly.
Cannis C. • July 3, 2016It was a very enjoyable meal. We had the tasting menu and everything was fresh and delicately presented. Service was great too and we even got to try the famous 十四代 sake at a reasonable price.
K2 • November 20, 2014Delicious sushi, very authentic. From Japanese point of view needs little more vinegar on sushi rice.
Janet L. • May 6, 2017Great quality and good deal for lunch! Need to book in advance as it's a small shop with very limited seats
Tabitha J. • June 20, 2016Authentic Japanese food!! Love being able to see the daily specials lined up on the counter. Actual menu is ONLY in Japanese. The staff speak English, though.
Amy G. • January 19, 2016Enormous portions of donburi. The Korean bowl with kimchi and gorgeous tuna is an absolute steal during lunch. Lunch sets come with miso soup, tea, pickles, and tamagoyaki.
Julian S. • December 1, 2018Classic dimsum made perfect and with such attention to detail - 2 stars!
David S. • August 10, 2016Nasty. Flies. Bleach. Pricey. Why? But I guess all cart noodle shops are the same.
Catsi C. • November 22, 2020Nothing can be more comforting than having a steaming bowl of congee in the morning. Food is prompt and it is an affordable find. Love the vermicelli roll.
*mun* • December 5, 2012Sitting at the sushi bar is definitely the way to go! They even have the proper cubbyhole for your bags and such~! ^_^
David K. • June 24, 2010A signature dish of this restaurant is the live Sawagani mini crabs, kept in a glass tank on the sushi counter. You can order them deepfried and they make a great accompaniment to sake.
Cathy • August 17, 2014Saga beef (佐賀牛) is a must try dish, they serve A5 Saga beef, very delicious! And sashimi is fresh & sea sweet~
Tom H. • October 12, 2016My go to place for wonton noodles. Not the cheapest but definitely one of the tastiest with super fast service.
D • November 25, 2013Their almond tea with egg white is one of the bests in town!!
Don't see the place you're looking for? Add a new place to Foursquare.