Minka Monica L. • March 23, 2017Small intimate setting, good for dates. I loved the flower crab with uni. Sashimi selection is unique & the range of flavors is amazing. Good whisky dessert drinks (we tried cacao nibs and maple).
Matilda F. • November 9, 2019Cool place. Great yakitori, stiff cocktails
Go Find Alice • June 1, 2016Curry beef tendon and brisket noodles and thebregular clear both brisket noodles are both amazing! Lives up to the hype.
W C. • September 15, 2018Great soup base for noodles soup meals. The pan fried dumplings are fantastic. Careful you don’t take a big bite out of the pan fried dumplings as there is a tasty but very hot soup when you bite it
Indulgent Eats • September 3, 2018Consistently great modern Chinese cuisine with friendly service and a bumping soundtrack. Try the wagyu short ribs, roast goose, dumplings, steak tartare & lamb dan dan noodles.
Mary N. • October 15, 2015Tried new dishes this time: $39 pigeon, lotus leaf rice, salt & pepper squid, dry noodles- all delicious esp lotus rice & pigeon. Service is efficient & food arrives promptly, will be back soon!
Angela L. • April 4, 2017Fantastic yakiniku with great quality wagyu. Opt for the tasting menu and you will not regret it!
Rilakkuma • December 10, 2011Authentic dumpling from northern China. Thumbs up!
Katsumi N. • August 24, 2017Since the chef Nagasawa has more than 30 years of experience in Japanese cuisine, other dishes are highly recommended as well as Tempura. 😋 (photo: Pike conger with Japanese pepper 鱧の山椒煮)
Trish F. • July 28, 2017Great pho, fried Vietnamese spring rolls (so much umami!) and bahn mi. Skip their fried chicken wings.
Vincent Q. • March 17, 2021Beef tartare, chicken risotto, seafood pancake. But really everything was great
Zsuzsanna M. • February 5, 2017The pho is excellent, service is fast and nice. Try the different salads and skewers too! Can get extremely busy, so come early.
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