Wen H. • February 9, 2017If you've ever wondered what the right way to make your own yakiniku - this place is a must visit. The beef cuts are all fantastic, but save room for the pork jowl.
Pocket S. • January 17, 2016Very greasy Chinese food but that's just the way it is. Service super slow during lunchtime.
pin l. • January 3, 2022Really good noodles n special dumplings. Tried prawn and also mushroom noodles - while a tad oily, both were flavourful. Fried pieroghi dumpling esp good!
Ceara P. • February 26, 2018Have ‘the experience’ for 2 people. All the food was delicious and the house sake went down a treat.
Michael C. • November 22, 2022Very tasty Korean BBQ for a decent price. Lots if extras with the combos.
John A. • February 15, 2015Excellent tea shop for drinking and/or shopping for high quality and harder to find tea. Not cheap... Great staff!
Deon • November 21, 2020The Twosome Noodle comes with char siu and roasted crispy pork belly - best of both worlds!
Tino B. • April 3, 2016Love their kimchi soup and chicken . Lots of different types of dippings for your oven baked chicken!
Cheen T. • February 24, 2014Sake cocktails: Enjoyed their Sake-tini (w lychee) & tequila-based Sake Killer
Yiling D. • March 10, 2017Great whisky selection, knowledgeable bartender, excellent sumiyaki bites.
Cheen T. • August 30, 2013Love it when a hole-in-a-wall discovery exceeds expectations & serves really gr8-tasting food. Thoroughly enjoyed my lunch (chef's special bento)!
Sandy N. • September 13, 2015Best korean restaurant that I've been to along Amoy street. Weekday set lunches are $12 and delicious!!! Also, free seaweed 😆
Edwin N. • January 17, 2014Love the food. The meats are really very fresh. Side dishes are really very appetizing. Definitely valued for money. Recommend all those Korean BBQ lovers to give it a try! :)
Gabriel S. • May 11, 2019Lunch special - bibimbap for 2 for $22, 3 for $33. Lunch is only on weekdays
Yannoush L. • March 25, 2017Really good. Highly recommend the ma po tofu and monkey head mushroom based dishes
Celine O. • March 25, 2016Their BBQ pork is well-marinated, succulent and really authentic! Will be back for more!
TJ • September 22, 2015Service is good, however chilli crab sauce not as much compared to Chinese restaurant. But the fried buns is a must try.
Kankang • October 12, 2017Good korean bbq place! Love the pork neck meat (slightly salted). Kimchi pancake is nice too. Free flow of steam egg, potato salad(love it), beam sprout and kimchi. $$
Kai O. • September 16, 2014The soy sauce (starts with G) and sweet-spicy sauce (yangyum) chicken are the yummiest. Chicken stew has awesome noodles. Watermelon soju yum too. Chicken buffet only if u have big appetite.
R • December 27, 2019They use Japanese food to cook authentic Italian dishes. The food was fresh and good quality. The taste was authentic. I found it was a bit overpriced.
Ah Leong S. • October 5, 2013The braised beef noodle is great. Tender meat and tendon with crunchy noodle. Yummy!
Shawn L. • November 16, 2013The fragrance of the salt fish, tender chicken meat and Chinese sausages mixed dark soya sauce and rice in a clay pot create a mouthwatering dish. 30min of waiting time is worth
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