Eileen L. • December 27, 2013Better than any other late night dim sum place !! Must try their salted egg yolk bun ! Soo yummy
MAC • July 15, 2016Dum briyani is fluffy & really good. Fish curry is tasty, has coconut milk to reduce spiciness.
Prashan B. • December 27, 2014The best indian food I have ever had. Will be back to explore the rest of the menu. The chicken masala and butter paneer was beautiful
UrbanHikers • May 11, 2014My favs are the Vegetable Stew (white), Nadan Chicken Curry, and Mutton Coconut Fry. All with Appam of course.
Steven K. • January 16, 2016Sev Puri, papdi chaat, amazing. Biriani spicy but good
Saavy G. • May 28, 2017Probably one of the best Indian restaurants I've been to, in some time. Staff is great, along with all the different dishes. Definitely worth checking out.
Gerald T. • January 16, 2010Kashmiri naan, navarathan korma, & a nepalese version of butter chicken is what's cookin :)
Dellia L. • July 13, 2022The carrot cake, cheong fun, fried prawn rolls and spicy dumplings are all very good. Prices are considered cheap for the quality and taste - might be better than some restaurants even. Will return!
Ramsey K. • May 2, 2016The xiao long baos (soup dumplings) are so big and juicy, better than Din Tai Fung. Also pig trotter galantine is yummy.
XY T. • May 26, 2018👍 Steamed Shrimp Dumpling "Har Gau", Japanese Dumpling, Pan Fried Carrot Cake, Steamed Crispy Rice Roll with Shrimp.
Gabriel S. • April 19, 2019Sticky baby squid isn't really sticky. Also less sweet than the Chinese restaurant version; soft shell crab Roll isn't really a roll but is wrapped crab. Both are pretty good but crab is better
Kathryn T. • January 26, 2011Must try curry fish head! Butter naan is good!
Weisin • October 19, 2013Must to try Crispy Vermicelli.
Nevermore • January 3, 2020You can choose from chicken, fish and mutton, it is the chicken biryani that has captivated the hearts of locals. The soft chicken meat falls off the bone effortlessly and is ridiculously delicious.
Cheen T. • September 8, 2023Fried chicken Malabar dum briyani ($14 for jeera/cumin rice). Order served in a metal bowl with the meat within (‘dum’). Scoop out onto banana leaf to start eating. Very aromatic with the shallots
Gautham Gauruv M. • September 17, 2016Authentic South Indian food that comes close to home cooking. Most SG cabbies (of South Indian descent) eat here...
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