Daniel C. • March 16, 2013Top picks: Sushi for lunch and Chef's Menu with wine pairing for dinner. You'll journey the country in farm-to-table fashion.
Alex L. • December 10, 2010Try the calamari tempura starter, simply awesome......and the cheesecake for an interesting twist on a classic dessert
Liesl D. • July 17, 2017Nice little place with some vegan options. The vegetarian dumplings are vegan and the udon noodles with tofu was great. Nice staff too.
Garfo V. • December 8, 2022Prato serve 2 pessoas (se pedir uma entradinha)! Comidas típicas chino-europeias! Dica: pato, carneiro e frango! Qualquer coisa deles será delicioso! Bom Preço! Tome 1 beer chinesa p/ acompanhar!
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