Max • August 16, 2015The real deal for spicy dry hot pot (麻辣香锅) and fish in chili (水煮鱼). The lamb skewers are also solid with a nice alternation of meat and fat.
Tim L. • June 12, 2016This Taiwanese restaurant truly reminds me of home. The food and bubble tea are great, the place is spotless, and the service is a perfect example of Taiwanese hospitality. I can't wait to be back.
Stephanie O. • August 5, 2018I came here for dumplings and was not disappointed. Get 'em steamed or pan fried!
Dana F. • August 13, 2013start with naan and vegetable samoas and round it out with orders of the tikka masala and lamb curry (comes with rice). perfect meal for two.
Al S. • May 13, 2017Chicken-focused ramen done right. The fried chicken bun and karaage fried chicken are so good. Get a side of spicy rayu with your soup and make it as spicy as you like. Cash only.
Kim P. • September 30, 2018Come early, otherwise it’ll be a 1+ hour wait. The fresh made ramen is the best!
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