Pebbles D. • August 20, 2018Had their vegetarian wok pho. Only 2 options for vegetarians. Overpriced for quality and amount of food.
Kristof V. • December 16, 2015Very good brunch à volonté, stylish and not too expensive. You can also come and have cocktails.
Jonathan A. • December 21, 2011Chinese fine dining with a bold twist - watch out for the sliced chilli beef starters, they pack a punch! Impeccable service and cosy atmosphere. Food quality is excellent, albeit steeply priced.
Alexandre L. • April 2, 2012All fake Japanese restaurant, if you have no other option focus on the meat and avoid the fish.
Na-Young C. • January 11, 2020An authentic family owned Vietnamese restaurant. Home made food (specialties from Hanoï) by Mrs. To Thi Du who used to cook for Xoan/Trois Crabes before opening 3 years ago this hidden gem. No fuss.
Thê-Minh T. • December 3, 2020De délicieux Banh Mi à emporter le midi. Ils sont très garnis, donc difficile à manger sur la route !
Juliette M. • October 1, 2020Super restau qui mêle nourriture européenne et asiatique! La nourriture et la déco sont tops! Bon rapport qualité-prix, je recommande chaudement :)
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