Aura A. • February 13, 2015love the porridge with cuttlefish and seafood
Alex H. • October 6, 2014Good soup base, good service. They bother to separate the soup and noodle when you take away! Recommend for a quick meal!
Ah Leong S. • June 27, 2016A second generation stall. The chef here learned his skills from his father and now passed on skills to his relatives. Good "wok hei" is hard to find in fried kway teow. Yummy yummy yum yum yum!
Freddie T. • April 2, 2016Mee Rebus is best!
Ramphal R. • July 21, 2015If u like an orgasmic creamy soup.. Then their wild mushroom soup is the finest! Must try!
Ellen C. • April 26, 2019The only nice vegetarian options are vegetarian steamed dumplings and dry noodles tossed in special sauce. Nothing else is tasty and available to vegetarians.
Shahrul H. • June 12, 2011They've got great Thai food, especially their Tom Yam soup...DAMN GOOD!!!!!!! Do try it!!!!
Edd • October 6, 2023Good attempt at recreating a plethora of Malaysian staples. Wok hei is there but something else is amiss in all the dishes- not exactly the right type of noodle, ingredients, portions, etc
James Q. • 3 weeks ago$6 prawn noodle.. not too bad.. 15mins q.. just as good as loyang outlet which I’ll prefer 😘
Gabriel S. • June 9, 2018They sell penang style assam laksa not Singapore style laksa lemak. It's pretty good too
MAC • November 24, 2023Despite the name, this place has pretty good mee sua (fine rice vermicelli) apart from their porridge options. Tasty and reasonably priced.
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