Suggestions for Asian Restaurant near Tai Hang, Hong Kong

Cannis C. • July 3, 2016It was a very enjoyable meal. We had the tasting menu and everything was fresh and delicately presented. Service was great too and we even got to try the famous 十四代 sake at a reasonable price.

Catsi C. • November 22, 2020Nothing can be more comforting than having a steaming bowl of congee in the morning. Food is prompt and it is an affordable find. Love the vermicelli roll.

Rachel C. • August 31, 2014hands down one of the best yakitori places in hk. the white eel yakitori is a must try.

Yin J. • December 1, 2012Mum's wan tans were lovely ... It's a great place. We will be back !

Time Out Hong Kong • December 28, 2011Try the deep-fried octopus, housed in a light batter and dusted off with a little spice. Followed up by grilled skewers, including sea whelk, tuna and leeks, shiitake and squid beaks.

Robin C. • July 26, 2016The food is super awesome.

J • January 8, 2018Dry noodles (撈麵) is average. Fish balls and cuttlefish balls are good.

Mary L. • September 28, 2021Whoa morning glory, rare beef pho and pork chop fork each have their own broth and are huge portions for a great price yummmmm

Scott🇭🇰🇨🇳🇹🇭🇨🇦 • May 31, 2014Friendly neighborhood service for over 50 years. Can place your order by whatsapp.

Sergio G. • March 15, 2019Very good ramen and friendly staff. Great place to go for a quick lunch.

Conor O. • September 29, 2012Chicken stuffed with Lai chi and Bacon tomato skewer are amazing

Cecilia C. • October 5, 2014One of the best Vietnamese rolls in HK

Food C. • August 22, 2014Very pricey dishes in tiny portion. I would recommend the grill eggplant and grill rice ball here! Ramen tasted pretty good but not exceptional.

Natalie L. • May 21, 2015I've had better yakitori

V C. • December 5, 2012Get the 125!

Angela L. • September 15, 2018Quality japanese skewers

Sergio G. • November 23, 2016Good chicken tikka masala and nan!

Byron K. • August 23, 2013For those of you who eat sushi with your hands, they do not provide a wet towel.

Swing • April 25, 2016highly recommend their pork rib noodles, it is just nice to be added in the HK famous instant noodle 出前一丁。

Leo H. • October 3, 2010Really good hot pot restaurant. Have the tomato soup base with crab. Also order the beef aorta and beef soft bone. Really great service too. The manager gives the best recommendations. Trust him!

Ben W. • March 14, 2013Seafood laksa is stupendous and the fried turnip cake is pretty legit.

Macchax • March 17, 2015Loved the prawn ramen and the chicken soup ramen. Portion is a little small for us, but yummy! Order extra spicy meatball bomb if you like spicy.

Richard S. • August 16, 2014Be sure to pay the extra to upgrade your noodles to "nissan", it's worth it.