Albrecht • March 15, 2016Great place for a quick meal. Eat in or take away. Great rolls! Friendly staff and good vibe
Karl W. • January 12, 2016The food is amazing! Wagyu beef skirt and the lamb neck was outstanding as well as the swordfish sashimi and oysters. It is BYOB with a $25 corkage fee not seven dollars as previously reported
Gerd S. • January 31, 2011Quite old fashioned style of food. Service. Bit hit and miss. Ok for a weekday neighborhood meal.
Brooklynn S. • August 7, 2019Loved the big breakfast and the pancake stack. Every bite delicious. Cozy atmosphere. Definitely recommend.
Fran C. • July 20, 2015Great spot on Bondi for lunch, or early evening drinks under the stars. And they serve pints!
Les C. • August 28, 2010Try the pizzas from the bar menu in the new Italian bistro ... Fast, crisp, great flavours! Go the salame!
Stephany • December 5, 2016Cute place with so much to look at between the quirky cards & all the books! The staff are always very friendly & helpful. The best thing is the avocado smash & adding halloumi to it, a must eat!
W C. • June 4, 2017Nice cafe serving breakfast infused with Asian flavours. Enjoyed the onsen eggs served with that tasty spicy tomato relish.
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