Harald B. • March 29Try „Himmel auf Erden“, if you can deal with blood sausage, enjoy the traditional flair mixed with modern art
P G. • May 22, 2015Great place for austrian food, definitely reserve a table though or you can seat in the basement which is fine. The Steak is unbelievable- although pricey-you can also try the classic wiener Schnitzel
Jo • August 24, 2012Lovely waiters - delicious food (chicken with chanterelle and dumplings-so good) - plum strudel and beer. Really loved it
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