Suggestions for BBQ Joint near Tai Hang, Hong Kong

Betty • August 1, 2013Must try fried siu mai and beef tongue!!!!

Melissa L. • April 9, 2016Really good roast pork!

Cyndi C. • March 27, 2014Free parking on the specific parking place , sea food is fresh

Conor O. • September 29, 2012Chicken stuffed with Lai chi and Bacon tomato skewer are amazing

Eugenia M. • June 2, 2015Love this Yakitori joint and been going for years! Must orders include chicken soft bone, lamb chops, eel and beef short rib!

Chee Wai W. • April 23, 2019Nice BBQ joint. Great for big or small groups and casual night out. Their beef set is cheap but not good - skip that. Go for the A5. And love their garlic miso beef - soft and tender - must order.

Jean-Baptiste P. • February 27, 2016Beef paradise

Jac C. • May 9, 2014i like all the food .. except grill egg plant !!!!

Fairil Y. • April 21, 2017Great place, reasonably priced for good yakitori. Try the nan tei junmai sake, it's pretty awesome!

John P. • March 2, 2015Egg cooked around your BBQ ...awesome.

Jennifer • February 4, 2015Great services! Waiter helped with barbecuing the meat and the beef tasted a lot better then the ones cooked by ourselves.

Macchax • January 27, 2016Awesome pork belly, beef ribs & lamb. Chicken wings & skins are average. 50% off on selected sakes & beer after 9p. Like!

Melissa L. • February 6, 2015Beef brisket soup and turnips side dish are awesome

Chew E. • August 21, 2016So satisfy with all their BBQ ... Yummy n fresh .. Good customer service ... 👍

Bonnie S. • December 10, 2010Try their BBQ scallops and the boneless chicken dumplings! Yummy!

Sergio G. • October 13, 2017Authentic Cantonese bbq joint. Nice pork and goose.

Byron K. • September 6, 2014Good lunch sets. Discounts for using certain credit cards.

Jody C. • October 16, 2014Great Korean BBQ restaurant...no reservations...so come early....a small restaurant with 40 seats only!! Delicious BBQ and drinks! Resonable...fun atmosphere...Open daily from 4:00pm dinner only!

Scott🇭🇰🇨🇳🇹🇭🇨🇦 • April 30, 2019Quality of taste was worse than other branches and service was also poorer

Carol C. • October 14, 2011This is a place where you would not come back after you have been fooled for once. Good if you are looking for quantity but quality. Get prepared you will be smelly afterwards as ventilation is poor

dindin • September 15, 2018Soup base has no taste. Their signature Char Siu (barbecue pork) is just so so. Very dry and not even a hint of honey or rose wine flavour. Fails big time as a shop specialises in Char Siu.

Joseph W. • July 26, 2015Been here a couple of times. Particularly enjoyed the roast foie gras skewers, chicken skewers and ox tongue.

Swing • April 25, 2016highly recommend their pork rib noodles, it is just nice to be added in the HK famous instant noodle 出前一丁。

Chinaphong K. • December 18, 2019Try the roasted goose with their specialty noodle. Very good!