Suggestions for BBQ Joint near Tokyo

Ben W. • May 11, 2018You might go into this style of BBQ wanting the fun of cooking your own meat, but it’s worth letting go because the staff will cook each cut perfectly, sometimes flash grilled for just a few seconds.

Angela H. • October 4, 2018One of the best BBQ beef place in Tokyo, must go for me every time when back there. Can book a month in advance

Damon B. • February 4, 2015Excellent, traditional korean bbq, tucked down a small alley in central akasaka. I wasn't brave enough to try the 'uterus', but the tenderloin, heart, pork belly and scallops were all excellent.

水島 六. • March 9, 2015会員以外に住所非公開。

Janelle J. • August 22, 2014Really delicious yakiniku and izakaya

Tomomi N. • November 7, 20206秒カルビがおすすめ

Ann S. • November 15, 2019One of the best bbq I've ever had!!!

merock m. • September 11, 2015土曜日でも昼間はビールとハイボールが290円！お肉も安くて美味しいです。お店の人もすごく感じいいです

Serena W. • January 10, 2016Only two options: 9 or 12 diff cuts of A5 wagyu; they own their own ranch so the prices are more reasonable. One of my best meals yet in Tokyo!

Jon P. • January 1, 2018Nice wagyu

Alex F. • December 28, 2016Some of the best steak I've ever had the pleasure of cooking! Reservation required and cash only. Really helpful to go with a Japanese speaking guide or colleague.

Gina G. • August 20, 2015Great meat and service!

H T. • July 1, 2012肉を味わいたいなら行きたいお店の一つ。

Carol C. • December 27, 2014Delicious Japanese bbq! *must try*!

w m. • January 18, 2017糖質制限をベースにしたお肉レストラン。グラス・フェッド・ビーフ(牧草飼育牛)をシュラスコ方式で提供。ランチはローストビーフ(1000円)一品のみ。オーナー及び店長はグラス・フェッド・ビーフで減量に成功している。

Jeffrey B. • June 25, 2017The Wagyu Tasting Course is worth fasting for 😉 Bug do be adventurous with the Wine Pairing 🍷 - the food is that good! 👍🏽👍🏽👍🏽👍🏽

Denis Ivanov • July 8, 2020Хороший сервис! Достойный выбор вина и других напитков! Интересные и вкусные блюда!

Dan • February 28, 2015Bustling Korean BBQ downstairs with a range of authentic and great value choices. They have a list of top 5 popular orders that's a reliable bet.

Munehiro H. • February 12, 2016全て個室なので、落ち着いて食べることが出来ました。お肉も柔らかくて少し薄めに切っているので、女性には喜ばれそうなかんじがします。スタッフの接客も気持ち良かったので、これからも食べに行きたいお店になりました。あと価格は思っていたよりも、リーズナブルでした。

u1 i. • July 2, 2011中落ちカルビ美味い！塩が最高！

Moises E. • March 17, 2017Great for a groups sharing delicious Yakiniku (Japanese BBQ)

Andrew M. • November 11, 2018Expensive especially for what you get. Feels like a date spot for wealthy young people. The service was fantastic, but the food was just okay.

いぬマン • November 29, 2011青山にあるよろにくの支店ｉｎ赤坂。こちらにはコースはありませんが、肉質は同等です！ミスジとハツがオススメ(^ω^)

Pete • February 11, 2017They have lunch special is for 2,400 yen.

Wat O. • August 16, 2014Super reasonably priced lunch menu. 低価格でモツランチ食べれて超お得。

Aviv W. • February 24, 2018By far the best place we’ve been at. We went to a bbq place almost every two days when we were here. This is the best place we’ve been to. The beef is much better quality. try the stone pot bibimbap

ブルーノ • January 23, 2015Tried 旬熟成 hanare (the sister restaurant located next door, upstairs) and had a super nice dinner with amazing meats. Tiny place with a warm atmosphere, and Eiji and Hideki were the perfect hosts. 👍