Lisbeth A. • April 25, 2011Must try roast duck Mixed with roast pork. Only 3.50! The sambal chilli is also very good
Wensdelight @. • August 15, 2013Very nice roast duck in a quiet coffee shop! Worth trying! Thumb up! The duck skin is so nice n the meat is well seasoned too!
Cheen T. • June 24, 2022Enjoyed the half fatty meats, dining companion will pick lean cut the next time. Thick caramel coating for their char siew. Distinctive flavour for sio bak. Served with chicken flavour-infused rice
James Q. • December 7, 2014My favourite salted egg pork rib!
Colin Q. • January 3, 2010Good frog porridge, good satay, good BBQ stingray
Cheen T. • May 9, 2017Claypot bak kut teh. Herbal soup has a sour aftertaste (probably from the button mushrooms). For $5.50 (the smallest serving), they include 4 pieces of pork ribs, some tau kee & slices of mushroom
Cheen T. • November 12, 2017Our family enjoyed chai por tofu, fried baby squids, coffee pork ribs, trio-eggs spinach 三蛋菜
Lorraine M. • April 9, 2013I tried the western food, Penang prawn Mee, pig organ soup, BBQ sting ray, cockles, BBQ chix wing, wu Xiang are all good. Worth!!!
jovan z. • November 3, 2013this severely underrated establishment's one of my family's favourite haunts! try their champagne pork ribs, spinach in superior broth, cereal beancurd, mango chicken and sambal fish slices. yums!
Cheen T. • April 23, 2017Lai Lai Heng 01-14 sells a noodle "3-in-1". Braised chicken feet, braised chicken wing, & pork ribs. Or u want the full works with wantans & char siew (BBQ pork), order their Signature Noodle
Irvan T. • February 13, 2017Gik Gik Heng #01-129 served herbal prawn/pork ribs mee and lor mee. Love the herbal taste of the broth and lor mee might looks very thick but actually it's not. Worth a try
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