Daniel C. • April 4, 2015Best BBQ place I've been to in Mexico City. When asking if they had some good old potato salad (as they don't have it shown on the menu), the chef kindly offered to make some. It was delicious!
Mario C. • November 26, 2017Parrilla argentina dentro del mercado de San Pedro de los Pinos, buena calidad de carne, el jugo de carne lo hacen muy bien, opciones de vino nada caras y el café bastante bueno, buena atención
Alejandro A. • May 23, 2017Los tacos de arrachera muy buenos,chorizo argentino, chistorra... Gran variedad de carnes. Aprobado pro la comunidad godín 👌🏻😬
Alex P. • April 2, 2018Best bbq I’ve had in CDMX. The beef rib/short rib is the real deal. Tender all the way through. Brisket is alright. Slaw was sweeter/more Asian than I prefer. Black sauce is great - clove/spices.
Oscar Alejandro R. • January 19Excelente combinación el sándwich de brisket, las pelican fries, los vegetales rostizados y un clamato preparado 💯
Viridiana V. • July 28, 2018Muy recomendable, comida deliciosa, precios accesibles, lugar está muy padre
GRECIA N. • November 13, 2015Los sopesitos los huevos Carboncito y los chilaquiles son buenísimos 👌🏼👌🏼👏🏼❤️ para desayunar y los cortes y parrilladas en la tarde 😍😍😍
Malcolm J. • August 17, 2016It's busy but just ease up to the cooks standing outside next to the grill. Bistek was really popular. A little oily. Get it with queso 👌. The lengua were popular and looked amazing. Next time...
Betsy G. • October 12, 2016The ribs are amazing. Music is the best with video clips. Ambience is as it should be! The place to be!!
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