Ali e. • April 3, 2017+ Chicken was very juicy and tender. Perfectly cooked. + sweet potato puree is very delicious. - amount of meat may not be sufficient. - sauces are below average including onion chutney and barbecue
Xander H. • May 28, 2015I love the pulled pork sandwich (€6,50) and their tasting platters, especially the "I Want It All!" (€22,50). Short waiting lines here.
Joseph M. • July 26, 2020I had the Asparagus and the Spare Ribs, with the Chef's Secret Egg for dessert. It was a great meal. The Thai cocktail was awesome also.
Benjamin H. • April 28, 2017An extremely large park in the center of the city, and it breathes life. Filled with laughter and barbecues all summer long, it's great for a gentle stroll (or cycle)
Lulu D. • June 20, 2016I enjoyed my 200gr steak and the bottle of Valpolicella. The portion, flavour and tenderness for the steak is just perfect. Excellent service and the Bbq leeks looks amazing for vegetarians.
Ilona A. • August 16, 2016The kim chi fried rice was really good. Will come back soon to try the bulgogi.
Lieuwe • February 26, 2014Nice food and setting. Service is friendly but a bit slow. Tips: bbq pulled pork sandwich & lemon tart
Marko&Jelena !. • March 21, 2017Pulled pork brunch it's really good, on Sunday better make an reservation
Bára L. • September 13, 2018Delicious food from every cornet of the world. We tasted oysters, tacos, mexican food and dome pulled pork sandwich and everything was on top!! Great and tasty experience on a cozy place.
Lauren M. • January 17, 2016Had the uptown trio, a sampler plate with a mini burger, pulled pork pita and a pork belly bao. All good, but that pulled pork was the messy star of the show.
Jean-Paul H. • May 19, 2017The BBQ Pork bun is really good. Spicy chicken balls as well. For a tasting of everything they have to offer, try the Dim Sum platter.
Don't see the place you're looking for? Add a new place to Foursquare.