Annie • April 17, 2013My favorite Chicago bakery! Try red velvet or any specialty of the day cupcake. Delicious banana pudding and their frosting on cookies is to die for!
Lynn C. • July 5, 2018Friendly service, great strawberry/rhubarb brioche and addictive Lavender Latte!
Merly p. • December 3, 2016Just tried the farmer's breakfast croissant with egg, bacon, apple butter, and Brie. Fantastique!
Chicagoist • January 9, 2015You can’t have a good pizza without a good crust, and if you want good crust, heading to a bakery is a no-brainer. Expect options on crust at this spot along with funky and various toppings
Aubre • August 8, 2014The room next door is a great quiet place to work from. Love the iced coffee and croissants.
Tiffany W. • August 14, 2016best bakery in the area. their marble cake donut is shatteringly crisp yet soft and moist on the inside.
Robert B. • August 6, 2017The char siu pineapple pork bun is one of the best things I've eaten this year, and the Pasteis de Nata were a taste of Portugal. We will be coming back regularly!
Michael S. • April 2, 2010Go to Jimmy Jamm's. Be SURE to try the loaded yam or the steak sandwich on sweet potato bread. Everything on the menu is unrealistically delicious!
Tiffany W. • August 15, 2016not vietnamese, but favorite bakery of all time. i love everything here. their steamed baos are a must.
Jessica R. • June 19, 2012Try the Crazy Cake with chocolate custard and a Red Velvet cupcake... or any other of the dozens of combinations. Make sure they add the sprinkles!
Todd K. • June 16, 2019Great beer including several from the foeders. Delicious homemade pizzas with fun topping choices
Amy G. • July 11, 2015Incredible sandwiches, creative sodas, and a few brunch items from the folks behind deeply missed Miko's Flipside. Rosemary grilled cheese is legendary.
Zan K. • July 23, 2018The buns and the sponge cake were delicious, and the cakes in display look amazing!
Mightybytes • July 23, 2012Since 1981, this well-located family-owned Middle Eastern grocery and bakery has been a neighborhood mainstay, selling breads, dips, savory pies, sweets, and a global selection of groceries.
Amanda • August 4, 2021They have cardamom buns! Monkey bread is very light, flaky, and sweet with a mild five-spice flavor
Autumn C. • September 30, 2019The cutest huge cupcakes! Love the millefeuille, the cream is so thick. Macarons are perf and one free on the first visit!
Leia N. • March 15, 2014The blueberry cheesecake pie was AMAZING. Love this spot, tucked on Ashland and begging you to stop in. Homey, friendly, generous.
Kim I. • March 16, 2013Their croissants are amazing, definitely recommend the almond or pistachio chocolate!
Richard B. • July 20, 2016Wonderful take on British food (I'm a Brit so I should know). Try the Scotch egg with home-made HP sauce on the side. They serve real bitter too (beer without bubbles as it is meant to be)
Thamer A. • May 4, 2018I liked the pancakes “the signature one”. The service is good and the is really delicious. I liked it a lot.
Shruti M. • May 24, 2019Latte/Mocha, Fresh Oj, yumm brunch and mind-blowing bakery goodies. The interiors made me feel so happy!
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