Brent S. • September 21, 2010Really, really good baked pudding -- by far not only the closest thing to real pudding, but the only truly delicious, fresh pudding I've found here.
Loxua W. • September 17, 2017Good atmosphere for a bakery/restaurant. They do use higher quality ingredients compare to other typical bakeries. Staff are all very friendly. Definitely recommend.
Shannon C. • September 17, 2013After getting your pineapple tarts as souveniers, go to the next door 'How Sweet Bakery' to get Egg pudding!
Chun-Chih C. • December 18, 2015因為去的人多,所以店內會有人發號碼牌,並說明過號得重排,但說明規定與放行過號並把其他排隊的人當笨蛋的都是同一個店員,店內的東西也不見得好吃,位置也不是那麼方便,還沒去過的就別去了。
Jasmine H. • March 25, 2013great selection, lots of samples - try the dragon fire(?) bread (the pink one). also the red wine and cheese.
Diane C. • July 13, 2013Great bread as usual. N as busy as all other locations. Perhaps even more busy.
Albert Y. • September 17, 2016If you are looking for French bakery in this area ... this is the one. Also really good if you want them for breakfast, open 0730 weekdays
Constance |. • March 10, 2019Fun classes to make pineapple cake. Good quality delicacies, not too expensive. Also like the peanut biscuit.
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