Yenda H. • August 25, 2011roti canai for appetizer, chicken balacan for main course, and pulut hitam for dessert! enough said!
Naoki F. • December 27, 2013Cozy place + tasty food. One of those recommended places to spend the evening with friends.
ETIENNE D. • May 15, 2014Amongst the appetisers I love the Vietnamese duck rolls (so fresh and zingy with lean duck & super-fresh coriander) or their escargots (best in town, finished under grill with a tad of Parmesan. Yum!)
Aprilla M. • May 10, 2010French bistro with great ambiance n food. Must try d duck confit and my all time favourite the onion soup. For drinks Le Baron martini is d best!
R K. • February 23, 2014Appetizer: Nachos, main course: Blue Melt Burger. Special and yummy....
Mustikavati I. • February 23, 2014Ya Udah! Bistro is famous of its knuckle pork. Its crunchy nice.smell big portion menu. We need to order it 2 hrs before. Other meals are very nice. Price are very reasonable n fit to every pocket!
Christine G. • February 4, 2015This particular venue was fantastic to show off to expat groups to showcase a variaty of Indonesian and Malaysian food. Really nice live music and friendly ambiance. Relaxed, classy, yet affordable!
Jocelyn J. • February 21, 2015Fav place to have penang fried kway tiao.
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