Veronica P. • December 18, 2018The flan and the muqueca are amazing! You do not want to miss this restaurant
Francisca N. • April 27, 2016My very favourite place in the world! Cozy, fun, incredible food, perfect location, great caipirinhas. Terrasse table, moquequinha, pasteis and caipivodkas de maracuja and I never ever have to leave.
Ivana K. • June 22, 2018A superb experience of food! Wow!You get 12 smaller dishes and you can choose 1 or 3 main courses(small or big menu)+dessert, with or without wine pairing. Prices 400-550real/ person
Fernando O. • December 1, 2013Best Chopp ever
Mauricio B. • March 23, 2014The best boteco in Rio by far. Try the empadinhas...you gonna love it!
Luis Daniel A. • February 24, 2020It's amazing for breakfast and the hotel is in my opinion the best in the area.
Karin B. • August 22, 2010All time favorite! Try the Picanha Braseiro if there for lunch/dinner or beer (chopp) with batata portuguesa. Rio's Trafalgar Square - if you want to bump into someone, that's the place to go!
Kilian • February 21, 2016Great food, good service. But expensive. Appetizer and main dish for two people around R$ 500.
Mark R. • February 4, 2014There's no music like in most bars in USA and Europe,but still a nice (very informal too)place to go ("after the beach" like the locals do). Nice beers("chope") and delicious appetizers.A must trying.
Jane C. • June 8, 2016Amount of different dishes is unbeatable!
Debora M. • June 23, 2015A subida é uma aventura e o visual vale a pena! O lugar não é muito grande, os banheiros são ótimos e o serviço bem bacana. Voltarei com certeza! Dica: a ideia sempre é ver o nascer do sol de lá :)
Fab 8. • December 13, 2013Food is great and portions are to share. The fish and rice was delicious. Meat comes on a kind of stove to be cooked at your table. Must do!
alev e. • April 6, 2013One of the best places in Rio to try fejioada and different types of delicious caipirinhas!
Claudia R. • February 28, 2019Great caipirinhas and stroganoff with piamontese rice and palito potatoes. Go with no fear
EatMeDrinkMeNYC • July 9, 2012Get a risotto or the steak medallion "medalhão de file" and top it off with either the crete brûlée or the black & white "Preto e Branco" and you'll be a happy camper!
Dairan T. • August 15, 2020Delicious food!
Marion D. • March 21, 2013Get a table with a view and enjoy the buffet!
Thais V. • December 12, 2014Os pastéis caprese, francês e queijo brie com damasco são realmente deliciosos. Não deixe de provar.
Don't see the place you're looking for? Add a new place to Foursquare.