The Wall Street Journal • May 14, 2015With its elegant wooden display cabinets, white-tiled walls and salvaged lights, the butcher is a surprisingly convivial place to spend an evening, eating some of the best rib-eye in the capital.
Lopiteaux • July 28, 2013Incredible little butcher, serving up some of the best meat in town (even Hawksmoor get their meat from them). 45-day aged rump is the bollocks!
Rodrigo B. • December 10, 2013although it's slightly weird to check in on a butcher, this one totally deserve it. great beef cuts, brazilian style.
John X. • March 8, 2018One of the last old-school butcher shops in the East End. I go here for my steaks every week. Buy local.
Matthew O. • February 25, 2019Great butcher / gourmet shop. Also has some American food staples like skippy peanut butter 🇺🇸.
Mark J. • July 13, 2013Meat. Very fine meat. Super friendly and a great selection of meat, cuts and prepped. Incredibly well priced tok
Michael H. • November 12, 2014Lovely new butcher. Free range meat. Friendly staff. Will take orders in a book so you get what you want when you want. Will provide further praise after consumption.
Pam • April 16, 2013Went on a Tuesday, lots of fruit & veg bargains, and an amazing selection of fishmongers and butchers. I came here for goat, but if you like unusual cuts you can buy a cow's foot or a sheep's head!
Matt T. • September 14, 2014What's good here, foursquare? Everything. Such excellence comes at quite a price tag though and you'll be looking at £30pp plus drinks minimum. A bountiful selection of beef in all cuts and sizes.
Lee S. • December 12, 2010
Kristine K. • September 27, 2010Lovely pub, great atmosphere! Worth it, and great for Sunday lunches too.
Richard P. • May 31, 2014Pleasant location and unremarkable menu, prepared well. Friendly staff who try hard but have not been properly briefed on menu, beverages etc.
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