Rohan G. • August 22, 2011Amazing place, awesome food, excellent service. Everything here is worth recommending, particularly the Maraichere salad (see pic).
Leonardo C. • September 22, 2013Refined, modern style cuisine, full of flavor! Definitely recommend! Try the grilled tuna with sesame seeds!
Philippe C. • December 27, 2013Super plat du jour le midi. Le burger un must. Pour l'apéro, les planches (fromage, charcuterie ou mixte) sont top et le dimanche, le brunch est un incontournable (réservation obligatoire)
Jess B. • March 26, 2017Lovely traditional Lyonnaise food. We were pleased to have stumbled in here for dinner.
Evita K. • August 21, 2016The cafe it is located inside the museum at the 4th floor. It has very cute surroundings. On Sundays though you can ONLY eat the fixed brunch they serve. Also, they waiters run like crazy up and down.
Michael G. • November 21, 2019My fav breakfast here: fresh-squeezed OJ, baguette with butter and jam and café au lait.
APA • September 30, 2012Nice Cafe, if you aim for breakfast be there before 10:30, they only serve breakfast till 11:00 and tend to run put earlier.
Franny S. • July 27, 2019The Guardian: The finest quenelle de brochet, a golden, potato-shaped pike soufflé floating in a sea of creamy lobster sauce, is served at Florence Périer’s Café du Peintre
Wim B. • April 25, 2013Belle terrasse, bon petits repas. Réservation obligatoire, car très populaire.
Nigel • December 23, 2023The ‘cappuccino classico’ is absolutely nothing like a classic Italian cappuccino at all. 🤢
Pierre A. • September 8, 2013Dernier recours pour acheter un paquet de cigarettes tard le soir dans le quartier.
Elska M. • June 16, 2019Perfect little spot with excellent hand drip options and an ace homemade cheesecake.
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