Suggestions for Café near Underwood Hills, Atlanta

Fuzzy K. • June 20, 2011I highly recommend the Club Sandwich and the Yogurt Desert Pastries that come with it.

Eren B. • December 10, 2012Event space, gallery, cafe and office space. Plenty of parking.

Dani C. • March 22, 2023Great cookies, cakes, and sandwiches! They have limited hours. Close @5p.

Franco C. • October 15, 2020Great fried chicken livers. I added cream of corn and green beans. All very good. The country fried beef was crispy outside and very tender. The fried green tomatoes were perfect.

Isaac D. • October 1, 2013The pork bahn mi is legit.

Logan M. • August 26, 2013All of the chicken salads are great-curry chicken is my fav. NEED the recipe for their salad dressing!

Brenton S. • October 10, 2011Large tables, open spaces, great coffee (Counter Culture), free wifi and the world's largest fireplace (well, it's pretty big). Great spot.

Paula M. • June 14, 2017Good option for lunch. The cafe size is great for one person and the entree one can serve two people. My pasta was good and the chicken was tender. The line moves quickly.

Creative Loafing Atlanta • January 20, 2012The room's bohemian funkiness is a feast for the eyes, but it's the music that makes the Red Light Cafe count. It's the city's center of bluegrass and traditional country.

Alejandro E. • October 13, 2017Great selection as quality of desserts

Chris M. • May 7, 2022Great soups, salads, drinks and service. Relaxing and upscale.

Noemi R. • September 8, 2013The salmon Benedict are great , vanilla latte beautiful ... Great breakfast experience !!! If you are alone the bar is the fast way to have breakfast on Sundays .... It get full quickly.

Jill F. • January 8, 2019White chocolate cake, red velvet, and their strawberry cake is good too.

Aaron C. • July 24, 2013Favorite of all the Corner Bakery's. Right within the hustle & bustle of Buckhead. Outside seating, skyline views, great service and delicious iced caramel coffee. Great place to start the day!

savoryexposure.com • August 6, 2011The Zucca was so popular back in the day as a special it's now a permanent fixture on the menu. Indulge

Amy M. • December 12, 2011Chicken parm was amazing! :)

Shawna D. • May 18, 2014Great breakfast/brunch spot. My new fav!

Brooke C. • February 11, 2010Best new hideout on the west side. Trivia on wed nights at 730

Chia • May 25, 2016The Americanos and stand up desks bring me back day after day. Friendly staff too!