June Young C. • January 10, 2017A good place for a cup of coffee after an afternoon walking around the Ximen area. Tried the Blue Mountain and Columbia blend. Recommend the former out of the two. Comes with two biscuits as well.
lee E. • November 4, 2017The Korean style pork kimchi pasta is delicious!! The sauce is thick, and the flavor is well-balanced. I’d like to come here again for this!
Nexus S. • September 21, 2013Go for strawberry milk tea...definitely a must have! Matcha ice milk tea is another good pick! 24 hours good for night owlers who can't sleep spend a cozy moment with the cafe's choice of jazz
Constance |. • July 20, 2019Good brunch food, apple walnut french toast (summer seasonal) is very good. Coconut latte sadly is made with cow milk and just a little bit of coconut milk. No booking, queue during peak hours.
Keith C. • May 5, 2017This cafe introduced iced coffee to Taipei in 1956. So... get the iced coffee! The viennese coffee and toast were also quite good.
Mike P. • July 26, 2020Good coffee, tea and local craft beer in French period surroundings - don’t forget to bring your beret!
Emily N. • November 17, 2015Nice atmosphere, good iced latte, friendly kitties. Comfortable with fast Wi-Fi and plenty of outlets. Not too loud on a weekday afternoon.
L😎 K. • November 26, 2014A small and cozy boutique. Antique furniture, great atmosphere. Good price for good food as well!
Benedict K. • August 16, 2015On a Saturday evening, hope they can extend their operation time. Definitely a good place to chill with friends, but Rose and Caramel Latte were both so so....
Constance |. • July 22, 2019Good matcha coffee latte, delicious tiramisu (super light tasty cream, although a bit sweet). Cosy venue, great for working. Aircon is not very strong, some parts of the café can get a bit hot.
Constance |. • May 15, 2019Soy milk iced latte is delicious, flamed smoked salmon dish is very good. Very cosy and nicely decorated cafe, great for working. Super nice staff.
Ruby H. • February 1, 2014Price is quite reasonable, and I enjoyed the raspberry mousse and cake. I also had the mixed floral tea with a tint of rosemary.
Ted P. • February 13, 2017The vegan steaks and the desserts are exceptional. If you're hungry, go for the tasting menu!
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