Ardavan B. • July 9, 2021The bobuns as well as the loclac beef and the desserts (coconut pearls as well as the tapioca-banana dessert) are yummy.
Chris T. • September 15, 2017Get the banh sung, Cambodian version of the bobun! Here you have coconut milk instead of nuit nam sauce and the beef marinated in satay, delicious :-)
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