Angela S. • September 7, 2012Food was great. Ox tail stew, potato salad and Angela was super!
Nicole K. • October 2, 2015The vegetarian jibarito sandwich is fire and the maduros are amazing!!
Richard S. • July 17, 2018Had the bisteca jibarito with rice and a rellenno appetizer all was excellent. I give this place 2 thumbs up
Clarence C. • May 3, 2020Quick service, great tasting meal, takes extra precautions with food preperation by professional wrapping to go orders in plastic wrap.
Linda A. • September 29, 2019Morcilla is the bomb!!
Flyy S. • May 17, 2016Buffalo wings red beans and rice the Caesar salad definitely oxtails
LáShaun B. • March 25, 2017Order online and pay the $5 convenience fee if you're picking up, it'll be worth it. Delivery downtown is also a great option. I
Fred Brown P. • October 24, 2014The jerk catfish and the shrimp curry are both great but the green beans were amazing! Also the beautiful Iris is very professional, her customer service skills are defiantly worth mentioning.
Ricardo R. • April 12, 2013Very authentic flavor! Try the alcapurrias, rellenos de papa, pastelillos and tostones! Rice with roasted pork is fantastic!
Trudy D. • October 31, 2015Jamaican Beef Patties just like home!
Teccara C. • September 22, 2012Get the cubano + red beans over rice!!!! Best cubano I've had in Chicago so far...
GREGORY S. • February 23, 2016Good luck finding better Lechon (slow roasted pork). Jibaritos also great and super tasty French fries. Top cheap eat in Logan square.
Jeff W. • April 15, 2016Great food! Great beer selection! Try a little bit of everything. You will not be disappointed!
Ms. B. • July 10, 2015The Red Snapper & the Half of chicken. The steamed cabbage was not so great. The Mac & cheese was fabulous. The chicken & snapperwas a little on the dry side but still flavorful with the sauce. ⭐️⭐️⭐️
Monica Q. • July 20, 2013The meat patty has an amazing pastry in addition to very well seasoned filling. It's spicy! And I eat sriracha on the daily.
Piper • March 11, 2016The jerk chicken was delicious and not too spicy. The plantains reminded me of the islands. I wished the fritters and festival bread's interiors weren't gummy; I believe the cook was in training.
Tiffany T. • March 17, 2019I can't seem to get past the JERK ALFREDO with chicken and shrimp. It's delicious!
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