Suggestions for Caribbean Restaurant near West Town, Chicago

Flyy S. • May 17, 2016Buffalo wings red beans and rice the Caesar salad definitely oxtails

Ricardo R. • April 12, 2013Very authentic flavor! Try the alcapurrias, rellenos de papa, pastelillos and tostones! Rice with roasted pork is fantastic!

C H. • June 6, 2013Great breakfast spot. Try the guava and cheese pastry.

Jeff W. • April 15, 2016Great food! Great beer selection! Try a little bit of everything. You will not be disappointed!

Philip T. • October 5, 2015Great sandwiches and wonderful staff. Reasonably priced for downtown

Nicole K. • October 2, 2015The vegetarian jibarito sandwich is fire and the maduros are amazing!!

Natalie J. • October 6, 2012Best Puerto Rican food in Chicago. Friendly service & fresh food, always.

Richard S. • July 17, 2018Had the bisteca jibarito with rice and a rellenno appetizer all was excellent. I give this place 2 thumbs up

LáShaun B. • March 25, 2017Order online and pay the $5 convenience fee if you're picking up, it'll be worth it. Delivery downtown is also a great option. I

GREGORY S. • February 23, 2016Good luck finding better Lechon (slow roasted pork). Jibaritos also great and super tasty French fries. Top cheap eat in Logan square.

Monica Q. • July 20, 2013The meat patty has an amazing pastry in addition to very well seasoned filling. It's spicy! And I eat sriracha on the daily.

Teccara C. • September 22, 2012Get the cubano + red beans over rice!!!! Best cubano I've had in Chicago so far...

Matt L. • April 15, 2018Great jerk chicken, great live music!

Rafael (Ricky) R. • December 22, 2011The jibarito is amazing!

Scott Kleinberg • January 31, 2016The jerk chicken is so many things: Spicy, soothing, flavorful and delicious. Did I mention it's spicy? You'll want the water pitcher to stay full. Cocktails are awesome. Cocoa bread too. Go here.

ISC C. • March 30, 2016Great brunch place: tropically inspired cuisine with $5 bubblies (with or without fruit juice/nectar)

Harper R. • June 30, 2021Everything is amazing. Say hi to the chef!!

Samantha A. • June 6, 2013if your are new try this: Start with an Alcapurria as an app, then get the Steak Jibarito with extra garlic and Arroz con Gandules. Wash it down with Paracha(Passion Fruit Juice).

Dana T. • February 1, 2011CALDO GALLEGO: a comforting & warming pork, white bean, & potato stew. Next time I am going LARGE. Great for dipping the complimentary toasty garlic bread.

Nazia O. • February 8, 2015Every item we ordered was too salty. Salty rellenos, salty pinchos, salty alcapurrias.

JD S. • September 29, 2022#Eating and #drinking

Teresa R. • October 31, 2011Great Sunday specials, especially after a wild Saturday night. Feels like I've stepped into someone's kitchen in DR.

Leah J. • September 29, 2012You can't go wrong with anything on the menu. Everything is worth trying. It's my new favorite local place.