Torzin S • August 19, 2018Lovely place, cheap, fast service and delicious food.
Woo N. • June 3, 2016Great Chinese food. Very, very affordable as well. Will definitely be back. Love the spicy toufu and the fried shrimp and eggplant
Wanlapa U. • March 23, 2015Delicious Chinese food in town.
A S. • May 16, 2018ร้านอาหารจีนดังเก่าแก่ย่านพระราม 4 อาหารอร่อยราคาย่อมเยา ชอบราดหน้ามากๆ ตอนเย็นมีอาหารทะเลสดๆให้เลือก
Chee Wai W. • March 1, 2018One of the better Chinese restaurants in town with great service and ambience. Peking duck and kung pao chicken were awesome.
Foodtraveler_theworld • January 6, 2020Early booking like a week or more is a must here. Special days require a month of booking. I personally like HK style’s Dim sum, crispy pork, Peking duck, all crispy, Rice rolls & Lava bun here.
Foodtraveler_theworld • February 26, 2018Home style Chinese restaurant around Lardya. Try Streamed fish with soya sauce, stir fried shrimp with garlic & spicy sauce, tomyum soup. Just simple & traditional Chinese style, no decoration.
Dustin M. • September 4, 2018Fantastic duck noodle soup served in a very friendly family-run restaurant. I wouldn’t consider myself a duck fan but I loved every bite. I recommend getting it with the flat noodles served al dente.
Peerasak C. • May 11, 2020Here is where you can experience very tasty Chinese cuisines though prices are not cheap.
Foodtraveler_theworld • April 26, 2016Popular place for local people who come with family for dinner. They serve typical Chinese BBQ with tasty sauce. You can try Chinese menu like Spring roll or Fresh Crab Meat Roll .. It is crowded .
Natalee R. • April 27, 2014Simply delicious food. Boil rice dish side style. Reasonable price. All Thai salad is good (ยำ)
Sami S. • August 24, 2019Perfection. Amazing crispy fried with lots of i don’t know what that all tastes heavenly.
SaMbOyZ T. • October 7, 2016One Of The Very Best Chinese Restaurant In Bangkok!!! Highly Recommended The Good Oldies Chinese Fish Hotpot With Taro.
A S. • January 15, 2018Silver Pomfret and Sea Bass rice soup cooked the old-fashioned way - in brass pot on red-hot charcoal stove. The soup and the fermented soy bean sauce are so tasty I always ask for a refill.
John B. • June 6, 2013Delicious chicken basil rice dish and deep fried chicken with garlic and peppers. My wife and I went here three nights in a row when we were staying nearby and loved it each time.
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