Collen J. • November 17, 2012Five Spices Beef Lamian (五香牛肉拉面) is fantastic! Very close to the authentic flavor from China. Can you trust a foreigner commenting on Chinese food? Try it and find out.
Flona H. • January 14, 2014Fresh Seafood great cooks, love almost everything here
RW • January 1, 2012The 3 treasures are worth trying...Pig stomach soup, Braised pork ribs & deep fried duck roll...the fried rice & hor fun are also ok...
Vyas T. • January 14, 2013Must try Sambal chicken curry !!!
Bell Y. • April 3, 2015Ask for your cereal prawns to be deshelled - all the easier to get the cereal bits on your prawns before eating. Thai sea bass juice always tantalising & the hot sour soup also worth trying.
Jaclyn • December 30, 2019Affordable mala here with free hot pot base. Ingredients are also fresh and speed of cooking is fast.
Jonathan T. • August 2, 2011Order the prawn paste chicken. One of the best!
ABCD • March 4, 2014The curry fish is fantastic! Nice staff. Will definitely come back during non-peak hour.
Kevin L. • April 3, 2014My favourite lor mee in clementi. Expect long q but fast service!
Cheen T. • October 21, 2018Study the photo a little closer & u will notice fried pork lard cubes in the oil. Together with chopped spring onions & chai por, & fried shallots, they give the porridge here interesting bite & aroma
Tan C. • December 17, 2011Not much variety for dim sum.
Jeff W. • August 13, 2011Kinda not good. Bad food does exist in Singapore. (Order the pork & chive dumplings for proof)
Chua W. • February 13, 2011They have really awesome peking duck! Plus their lotus soup is a must try! The taste is soooo addictive!!
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