Varun N. • April 24, 2021My favorites are garlic veg and the curry chicken. Easily one of the best curries I have had.
Jay M. • April 2, 2019Always busy on Fri/Sat; get there early to sign up. They will turn away customers if close to closing. Very tasty broth, affordable dishes, efficient service, waayyyyy better than Little Lamb!!
Amy M. • February 25, 2013This place rocks. Hot Pot is a great activity and meal for a group of friends. Along with the thinly sliced meats, get the chinese donut and dip it in the broth before you devour heaven.
Andy W. • October 16, 2016Very authentic Shanghai and Taiwan style food. Fries oyster is amazing as is the onion pan cake.
Kenny D. • July 1, 2013I always love the half baked pork chop and seafood over spaghetti. This is one of the cleanest ABC :)
Andy W. • May 23, 2023Came during soft opening on a Monday. Recommend making reservation on their Yelp page. Format is just like Tang Bar but with smaller selection of ingredients. Ok at $15/pound. Very nice staff.
Jenny Z. • April 25, 2017Knife shredded noodles was excellent. Very good beef broth. Love the homemade pork and cabbage dumplings as well
Andy W. • September 10, 2019For me it’s all about the oyster mee sua. As good as ones I’ve had in Taipei!
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