Matthew S. • February 21, 2013Get the roast pork and Chinese broccoli over rice. Extra crispy skin on the pork is heavenly!!!
Drew M. • September 10, 2017Some of the best dim sum I've had in the US and cheapest food in SF. Good shui mai, and authentic dumplings.
Ben M. • September 3, 2021Go for the excellent cocktails and the view, stay for the pre fixe menu (and more cocktails of course)
Cameron W. • December 29, 2019Great high end Chinese food experience. The steak fried rice was killer. I recommend the tasting menu but be warned that it is a ton of food.
Tobias S. • October 12, 2017Fantastically tasty wonton noodle soup. The brisket was a little chewy so I'd be tempted to try the pig feet next time. Chinese broccoli with oyster sauce on the side
Danny S. • July 20, 2016Grab a Chinese donut (big cinnamon ball). Delicious, like Elephant Ears at State Fairs!
Nicole B. • August 1, 2015The chicken with orange peel, wonton soup, and Mongolian beef were all very delicious and the staff was super friendly!
Emily L. • November 16, 2011Good quality butchery & hot food. Fried chicken wings, standard chow mein, bbq pork, roast duck...!
Mark D. • January 3, 2014Very fresh and tasty traditional Chinese food. If you aren't sure what to pick, go with one of the multi-course meals on the last page of the menu.
Graham C. • July 15, 2013Everything is delicious and fresh. Coffee is pressed and strong as I like it.
Kunaal A. • June 4, 2018Great new spot for hot pot. It was my first time and the staff walked us through everything we needed to do and what our options were. We mostly used the spicy broth and had a bunch of pork and beef.
Ashok R. • January 1, 2014Curry noodles and general tso s.. A ton of Flavours in your mouth. Best Chinese place ever!!!!
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