Fernando C. • May 6, 2016Service is very good. The garlic black bean chicken is delicious. The braised duck is a must try, partly because of its dipping sauce!
Jason P. • January 31, 2014Place is flat incredible. Best Chinese food (non Americanized) in Houston.
Arnold A. • November 30, 2013We enjoy the traditional Taiwanese dishes such as the House special noodles (spicy) and the rice with pork and greens. They also have a very good beef pancake. Actually everything tried has been good!
Houston Chronicle • August 3, 2014Don't miss: Baked lobsters with black pepper and butter; whole Dungeness crab with fried rice in lotus leaf; steamed Jade Tofu with king mushrooms; Pork Blood Jello & Big Yellow Bean Sprout Soup.
Diana G. • July 14, 2014You gotta try the salt toasted lobster and/or shrimp....delicious! Dumplings were tasty and we also enjoyed the Mongolian beef and orange chicken a lot. Food was fresh and authentic!
Houston Press • January 27, 20112010 Best of Houston® Winner: Best Chinese Restaurant: The salted pork ribs are a must-try here. Also get the wonton soup, a flavorful broth holding fresh dumplings packed full of ground pork!
Jei K. • August 30, 2012I always get the tomato egg rice. Its my fav on the menu :) This is my fav to go place for chinese food. The bak choy with chicken is really good too!! Yay for R House!
Allen A. • April 21, 2014The "bun" dumplings with pork and mushrooms are fantastic. Tastes more unique than the other ones. Also you can order bulk frozen dumplings to go.
Allen A. • December 7, 2014Typical but good Chinese dining experience. As with many of the other restaurants, the family dinners offer the best way to try out a variety of popular dishes without much experience.
Danielle T. • February 20, 2015BBQ pork fried rice is the best!! Boiled beef in sichuan sauce :) Huuuuge servings :) $1 budweiser and bud light.
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