Tom B. • November 16, 2015Very authentic freshly made Chinese food. Portions are large and good for sharing dishes if you want to don't try multiple things :)
Tim L. • June 17, 2012Excellent dim sum, but if you're coming for lunch on a busy Sunday get here early (before 1130) or be prepared for a lengthy wait
John B. • April 14, 2010Chicken chow mein and sweet n sour chicken balls. The ultimate comfort food. Really nice people here too.
James G. • March 31, 2012Wonderful and cheap restaurant upstairs- try the staple Char Siu buns, delicious!!
Gavin D. • October 1, 2011Try the salt and pepper ribs if your a pork lover and the salt and pepper king prawns are boss
Kaushik B. • January 1, 2022The dim sum is great and I especially like the pan fried chicken buns which is quite different to other restaurants!
anne r. • June 9, 2012The crispy kung po chicken is very tasty. Some of the better Chinese take away I've had in a long time. It's actually pretty spicy, too.
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