Nicholas M. • February 1, 2020get the vegan dumplings. "The filling is a mix of sautéed kale, roasted mushrooms and caramelized onion bound by a silky edamame purée and encased in house-made dumpling skins"
Harold A. • September 20, 2011Remember to grab a fork, napkins, and a straw. They do no put these in your bag! Also, ask for soy sauce at the register.
Pina COLEada • February 10, 2012The service is great! The presentation is beatiful and best of all the food is GOOD! I'm def coming back!
Cindy C. • September 2, 2010Best hole-in-the-wall Thai restaurant on the westside! Everything is so flavorful & seasoned to perfection. Try their Green Mango Salad, Chinese Broccoli w/ Crispy Pork and of course, Pad Thai.
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