NOBUYASU M. • September 10, 2013カクテル初心者にもわかりやすいメニュー表が用意されています。オススメはフルーツ使いの天才水澤さんの季節のフレッシュフルーツを使ったカクテルです。ちょっとしたサービスですがお会計時に飲んだカクテルと金額が書かれた明細を記念にいただけます。
Mita S. • February 5, 2015Tiny cocktail bar tucked away upstairs. Low lighting and jazz music gives it a cosy feel. Reasonably priced drinks (1000 yen cover charge). Good place for a date or to catch up with friends.
EL の. • December 22, 2015a delicious selection of switch coffee with a beautiful view of garden (two areas). rum coffee cocktail available as well (dark rhum from venezuela)
Katrina • August 13, 2017Old school izakaya that serves modern style Japanese tapas. Great cocktails. Yummy food.
Marc • February 25, 2019Eater: Kaiseki, Japan’s ineffable, hyper-seasonal traditional cuisine... Chef ships water in from Kyoto to ensure his dashi soup stock is always perfect. Lunchtime = affordable lunches
Michelle D. • July 18, 2014Long Island Ice Teas and the chips with chilli and mayo make a great night out!
Daniel R. • August 5, 2013As a Mexican-American and very picky when it comes to Mexican food, for being in Japan, I think they got the taste right. I definitely will come back and try other items on the menu..
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