Tobias M. • December 17, 2013As dessert you have to try the Malva Pudding with Custard - it's absolutely delicious!! We also tried it with ice-cream, but the Custard is waaay better!
Simon F. • June 1, 2012Great meal, excellent pizza and pasta. Prompt and friendly service too at very reasonable prices. Remember to bring cash, no card facilities.
Prasidh R. • July 13, 2014Try the Spinach Feta and Olives tramezzini. All burgers can be done in Veg, too. Try the Cheese and Mushroom sauce burger.
Valda P. • December 23, 2015The burgers are excellent! Excellent cocktails as well. But the service is extremely slow. Such a pity for such great food.
Anton v. • August 14, 2013Enjoy casual alfresco-inspired dining! Good wines, modern cocktails & fresh ingredients combined with friendly hospitality & breath-taking views offer an enjoyable, relaxed, linger-longer atmosphere.
jason d. • August 14, 2011recco con pollo pasta is amazing. ask for a south-easter cocktail (not on the menu).
Wesley T. • October 9, 2014Good value, cocktails, Great steak and baby kingship and the house specialities are amazing!
Balbina B. • August 18, 2010Great Happy Hour Cocktails (1/2 Price) every day from 5 to 7 and the ribs are awesome!
Nick L. • January 6, 2017Great bar area. The beer selection is very good and the Parmesan chips were super tasty
Alex C. • August 27, 2015The ribs are awesome! Do yourself a favour. HUGE portions, falls off the bone and the basting is epic.
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