Wilson A. • February 2, 2013Big sandwiches, delicious deli fare and ridiculous butcher selection. Get a grinder and split it, you'll still struggle to finish.
Jennifer K. • December 2, 2010Make sure to check out the deli upstairs and our new bread line up supplied by Lyon Bakery
Lynn M. • March 2, 2010My fave Greek deli in DC, this place is more like NY than DC. Great food, a chef/owner who knows his customers. It's a favorite haunt of DC's finest - it's rare I don't see a few officers here!
Tom B. • May 13, 2017The cold cuts case is a party waiting to happen, they make their own mozzarella and don't sleep on the pane cafone, which is unique to the store
Ines P. • October 2, 2012Delicious breakfast bisquits? Eggs cooked to perfection and you can choose your fav cheese for your sandwich or bisquit.
M M. • July 12, 2011\\ Everything is good!! Just make sure yu get here early man. Closes at 3pm-- yikes. o_O
Dee K. • January 13, 2011Look for a hole in the wall...u might miss it keep looking its god food there
The P. • August 16, 2011Must Stop in for a Turkey Bacon Egg and Cheese Sandwich w/ a Sweet Tea. Great way to start your day.
Jeff M. • October 2, 2011I highly recommend the rosemary ham. It's similar to the stuffed ham you find on Maryland eastern shore.
Blake B. • July 20, 2011Smorgasbord of breakfast options, including fruit. Good value for coffee and a bagel. Give it a shot!
Daina B. • May 4, 2014A genoa salami and feta cheese sandwich with mayo...no, really, it's GOOD! Not a lot of meat, true, but still good.
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