SE22 Piano School E. • October 10, 2011Cheese glorious cheese. Plenty of goat & sheep's cheese too plus loads of condiments, breads, salamis, olives etc.
Dominic O. • January 4, 2016Cheese and quince, the local gin from Peddler and a great imported spicy vermouth.
Laura S. • May 7, 2013If you normally like Stilton get some Stichleton instead. It's a completely delicious version made with I unpasteurised milk. A real winner!
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