Cross Pollinate Travel • November 6, 2012Excellent and reasonably priced pizza by the slice an an amazing selection of arancini – a Sicilian specialty - rice balls made with yellow Arborio rice and assorted stuffings and then deep fried.
Minixuu • January 9, 2020Really french place in the city! Fantastic french pastry, desserts, crepes, loose tea! Recommended for breakfast. Very french menu with oysters and foie gras. French speaking cafe!
Thunder C. • January 28, 2015There's only a handful of tables so get there early or call ahead. The gnocco (pictured) is exceptional value at €8 and delicious. An open kitchen and friendly staff round off an excellent experience.
Elena V. • June 10, 2018Delicious food, reasonable prices and cosy place. Bacalao was tasty, stracetti di vitello - worth a little waiting .
Valentina T. • December 14, 2020Excellent “Savoia” cake and “cuccia” , typically sicilian sweets!! Greatest 👍
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