Prima C. • March 23, 2014Bakery school and cafe in one place. Highly recommended scone and homemade apple jam, New York Cheesecake and Sour Cream Apple Pie.
Mari • March 24, 2021Incredible chocolate desserts, beautifully presented. The eclair was amazing. Light, varied textures and flavors.
Tomo M. • December 4, 2014the purin and the chou creme is to die for ! a super rich yet soft vanilla custard sits beneath an inch of soft cream and then the bitter caramel sauce seaps through!
Valeria B. • September 24, 2016Restaurant with Kyoto specialties, with the menu only in Japanese! Great mixed Tempura, Yuba and matcha ice cream!
Kyle K. • March 2, 2014Excellent matcha cheesecake. Wonderful atmosphere--fancy, worn, international kissaten feel
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